Menu

Please note all of the menu choices are free from nuts, and are either vegan (VE) or vegetarian (V)

Please fill in this form to express your food choice

Sri Lankan Dahl Bowl (VE, GF) – Sweet potato, chickpea and lentil dahl, mild in spice, served with mini naan bread, chutney and basmati rice

Moroccan Falafel Wrap (VE) – Moroccan spiced falafeb, red pepper hummus, olives, pickles, salad, sweet chilli glaze, in a toasted Moroccan flatbread

Bondi Beach Burrito (VE or V) – Homemade 5 bean chilli, rice, pico de gallo, spicy mayo, pineapple salsa, salad, served with nachos

Thai Panang Butternut Squash Curry (VE) – served with rice, Thai salad and Thai rice crackers

Evening food

There will be a pizza oven serving freshly cooked pizzas in the evening